Rice is a versatile and universal food, with hundreds of varieties throughout the world. In some countries, it is the most consumed cereal grain. In the process of removing the outer hull, also known as the bran layer, milling alters the nutritional value of the rice. The bran layer is where most of the nutrients are stored. While white rice is comprised of primarily carbohydrates, with the nutrients stripped off during the milling process. An easy way to ensure a nutritious diet is to choose whole grains to eat with your meals.
Ingredients:

2 tsp. vegetable oil
1/2 cup onion, chopped
2 cloves garlic, crushed
2 Tbs. slivered almonds
2 3/4 cups water
3/4 cup brown rice
1/2 cup lentils
1/4 cup raisins
2 vegetable bouillon cubes
1 tsp. curry powder
1/4 tsp. ground cumin
1/4 tsp. ground ginger
1/8 tsp. ground allspice
1/8 tsp. salt
1/8 tsp. pepper
Directions:
For this and other nice veg recipes,
visit www.ivu.org!
Nothing’s
more satisfying than eating a delicious snack
that happens to be good for you too! Brown
Rice Snaps, made by Edward & Sons,
are crisp, whole grain crackers. They taste
great right out of the package or you can top
them off with your favorite spread to
make perfect hors d’oeuvres.
They’re
available in many varieties, some with little
or no oil and some with certified organic brown
rice. Flavors include Tamari Seaweed,
Tamari Sesame, Onion Garlic, Unsalted Sesame,
Vegetable, Toasted Onion, Salsa, and Black
Sesame. Brown Rice Snaps are wheat-free, gluten-free,
kosher, vegan and low in sodium and fat.
Edward & Sons has an extensive line of products including instant soups and crackers, sauces, artichoke hearts, tropical fruit and more. The company supports good causes and is a regular sponsor of both The Great American Meatout and the Animal Rights 2007 National Conference.
For more information about all products, visit www.EdwardAndSons.com!
Eating just one daily serving of whole grains helps
prevent high blood pressure, and more servings
can slash your risk even further. The new study, published in The American Journal
of Clinical Nutrition, tracked the whole grain
intake of 29,00 middle-aged women. The odds of
developing high blood pressure over a decade fell
with each daily serving of whole grains.
High blood pressure can lead to heart attacks,
strokes, and a host of other problems, so replace refined grains with whole grains for improved health.
During the 10-year study, a total of 8,722 women in the group were newly diagnosed with high blood pressure. Compared to women who reported eating less than half a daily serving of whole grains, women who ate at least four daily servings of whole grains were about 23% less likely to be diagnosed with high blood pressure during the study. Whole grains, which provide all edible parts of the grain, include whole grain corn, oats, popcorn, brown rice, whole rye, whole grain barley, buckwheat, and quinoa.
To read the full article, click here!
Leonardo
Dicaprio has a new inspiring film! The
11th Hour premiers
in cities around the U.S. on or before August 31st.
The thought-provoking documentary draws attention
to environmental devastation and describes the last
moment when change is possible. It explores how humanity
has arrived at this moment– how we live, how we
impact the earth’s
ecosystems, and what we can do to change our course.
Many people don’t realize how much our diets impact the earth. A 2006 report from the United Nations revealed that meat production causes more global warming gases than automobiles!
Help educate others about this crucial information. When you go to see the film, distribute our colorful postcards that explain the connection between diet and global warming and offer free veg starter kits. Click here to request free "Stop Global Warming" postcards.
For more info about diet and
global warming, visit www.BiteGlobalWarming.com!
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