From the tropical forests, Brazil nuts are easy to find in most natural food stores. Brazil nuts taste rich and creamy, and somewhat similar to coconut. They can be eaten raw, roasted and salted. Nutritionally, the selenium in Brazil nuts is important as an antioxidant agent.
1 cups dry soybeans
2 carrots, peeled
1/2 cup Brazil nuts
1/4 cup tamari or soy sauce
1/2 Tbs. dried parsley
1/2 Tbs. dried basil
1/2 cups wheat germ
Directions:
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By now, most people have heard the buzz about the famous sassy duo, Rory Freedman and Kim Barnouin. The authors have made a name for themselves with their straight talk and frank advice. But their mission to help others live healthy and energized lives isn’t over yet! After their first book, which is chock full of shake-your-word information and guidance, they’ve decided to score another high seller to put you to work.
This new sequel aims to answer, “What can I cook that’s good for me, but doesn’t taste like crap?” Rory and Kim teach readers how to eat right and enjoy it at the same time! The book features more than 75 deliciously healthy recipes delivered with the charm and feistiness we’ve grown to love.
To read about the authors and the books, visit www.SkinnyBitch.net!
Brazil nuts are a highly efficient source of the essential nutrient selenium, according to a recent New Zealand study. The nut, already known for its high levels of selenium, has now been found highly bioavailable with regard to its selenium content, indicating its usefulness to the body.
Published in the American Journal of Clinical Nutrition, the study revealed that two Brazil nuts a day raised blood selenium levels in study subjects by about 65%. Blood levels of selenium increased more for participants who ate Brazil nuts than for those who took supplements with a higher dose of selenium.
Selenium is present in many enzymes and a deficiency can cause cardiovascular and joints diseases. Selenium can boost the immune system and help fight against infections and cancers. It has also been found to help individuals with Type 2 diabetes.
To read the full article, click here!
Syracuse Animal Rights Organization (SARO) is a group of dedicated individuals who work hard on behalf of the animals. Since their beginnings in 2003, they’ve been promoting a plant-based diet and speaking out against all forms of animal abuse, taking part in both local and national campaigns. Last October, they honored World Farm Animals Day and Gandhi’s birthday by giving out 200 samples of meat-free “chicken” wraps, along with helpful recipes and advice on going veg.
The group has also distributing thousands of pro-veg booklets through tabling, leafleting, demonstrations and feed-ins each year. SARO’s events are as diverse as free vegan ice cream socials and trips to animal sanctuaries to serious protests at KFC or other businesses that participate in farmed animal abuse.
To read more about SARO, visit www.myspace.com/animalrights!
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